{"title":"Fish","description":null,"products":[{"product_id":"golden-pan-seared-tilapia-fillets","title":"Pan-Seared Tilapia Fish Fillets","description":"\u003cp\u003eThick, even fish fillets, glossy and pale ivory when raw, with a fine flaky grain and a faint pink line along one edge. The cooked ones are seared to a deep gold on top while the inside stays white, and are shown on a white plate with a wedge of lemon and a scatter of peppercorns. Raw, the fillets lie on a board with bread, lemon and a glass of water alongside.\u003c\/p\u003e\n\u003cp\u003eThe flesh is mild and holds together well, which makes the fillets forgiving to cook. Pan-fry them until the top turns gold, bake them, or poach them gently and finish with lemon and butter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick, evenly cut fillets\u003c\/li\u003e\n\u003cli\u003eWhite, flaky flesh with a fine grain\u003c\/li\u003e\n\u003cli\u003eMild flavour\u003c\/li\u003e\n\u003cli\u003ePan-fry, bake or poach\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD FALCONER","offers":[{"title":"Frozen","offer_id":67919803187432,"sku":"LUO_FEI_YU_PAI","price":21.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7061\/9880\/files\/luo_fei_yu_pai_1.jpg?v=1792209753"},{"product_id":"fresh-thick-cut-mackerel-steaks","title":"Fresh Thick Cut Mackerel Steaks","description":"\u003cp\u003eMackerel cut across the body into thick sections, each piece carrying a band of blue-black skin marked with dark tiger stripes and a core of pale pink flesh with a deep red line running down the centre. They are shown raw in a row on a steel tray in a working kitchen, then seared and plated with cracked black pepper.\u003c\/p\u003e\n\u003cp\u003eThe flesh is rich, oily and firm, so it stands up to strong heat without drying out. Grill or pan-fry the sections skin-side down until the skin crisps, or braise them in soy and ginger.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick sections cut across the body\u003c\/li\u003e\n\u003cli\u003eBlue-black skin with dark tiger stripes\u003c\/li\u003e\n\u003cli\u003eRich, oily, firm flesh\u003c\/li\u003e\n\u003cli\u003eGrill, pan-fry or braise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD FALCONER","offers":[{"title":"Frozen","offer_id":67919802663144,"sku":"QING_HUA_YU","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7061\/9880\/files\/qing_hua_yu_1.jpg?v=1792209763"},{"product_id":"delicate-fresh-silver-whitebait-fish","title":"Fresh-Frozen Silver Whitebait Fish","description":"\u003cp\u003eSmall, slender fish, almost wholly translucent white with a faint silver sheen along the back and a fine dark eye. They are delicate enough that the line of the spine shows through the body. Shown heaped on a white plate with a scatter of chopped green herb, in shallow dishes on a counter, and piled on a white board with a tray of ice behind.\u003c\/p\u003e\n\u003cp\u003eWhitebait need almost no cooking. Dust them in flour and fry them in a hot pan for a minute until they crisp, drop them into a light broth at the end of cooking, or fold them through an omelette.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall, slender, translucent fish\u003c\/li\u003e\n\u003cli\u003eFaint silver sheen, fine dark eye\u003c\/li\u003e\n\u003cli\u003eVery delicate; cooks in a minute\u003c\/li\u003e\n\u003cli\u003eFry briefly, or add to soup or omelette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD FALCONER","offers":[{"title":"Frozen","offer_id":67919800926440,"sku":"TAI_HU_YIN_YU","price":31.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7061\/9880\/files\/tai_hu_yin_yu_1.jpg?v=1792209772"},{"product_id":"fresh-whole-silver-pomfret-fish","title":"Fresh Whole Silver Pomfret Fish","description":"\u003cp\u003eWhole silver pomfret: a deep, flat, diamond-shaped body covered in fine silver scales that catch the light, with a small mouth, a large round eye and a deeply forked silver tail. They are shown as a row of three on a cream plate with lemon slices, spring onion and ginger, and again pan-fried until the skin blisters and turns gold.\u003c\/p\u003e\n\u003cp\u003eThe flesh is white, firm and sweet with very few bones, and the flat shape cooks evenly through. Steam the fish whole with ginger and spring onion, pan-fry it until the skin crisps, or braise it in soy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, gutted and cleaned\u003c\/li\u003e\n\u003cli\u003eFlat silver body, deeply forked tail\u003c\/li\u003e\n\u003cli\u003eWhite, firm flesh with few bones\u003c\/li\u003e\n\u003cli\u003eSteam, pan-fry or braise whole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD FALCONER","offers":[{"title":"Frozen","offer_id":67919800303848,"sku":"YIN_CHANG_YU","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7061\/9880\/files\/yin_chang_yu_1.jpg?v=1792209782"},{"product_id":"fresh-basa-fish-fins-for-steaming","title":"Fresh Basa Fish Fins For Steaming","description":"\u003cp\u003eBasa cut as thick pieces with the fin left attached, so each piece carries a fan of pale spiny rays along one edge and a wide sheet of skin covering the flesh. The flesh is a translucent pinkish-white with a bright pink flush where it meets the skin, and the skin itself is mottled pale pink. They are shown on a steel bench with the fin rays standing up, and again as clean trimmed pieces on a wooden board.\u003c\/p\u003e\n\u003cp\u003eThe flesh is soft, mild and gelatinous, and the fin and skin turn tender and springy once cooked. Steam the pieces with ginger and spring onion, drop them into a hotpot at the table, or braise them in a light sauce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick pieces with the fin attached\u003c\/li\u003e\n\u003cli\u003eTranslucent pinkish-white flesh\u003c\/li\u003e\n\u003cli\u003eSoft, mild and gelatinous\u003c\/li\u003e\n\u003cli\u003eSteam, hotpot or braise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD FALCONER","offers":[{"title":"Default Title","offer_id":67918738882792,"sku":"BA_SHA_YU_QI","price":17.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7061\/9880\/files\/ba_sha_yu_qi_1.jpg?v=1792209813"}],"url":"https:\/\/braflnr.shop\/collections\/fish.oembed","provider":"BRAD FALCONER","version":"1.0","type":"link"}