{"title":"Prawns \u0026 Shrimp","description":null,"products":[{"product_id":"cooked-mantis-shrimp-with-orange-roe","title":"Frozen Cooked Mantis Shrimp","description":"\u003cp\u003eWhole mantis shrimp split open along the back, so the white flesh and a strip of bright orange roe show between the overlapping shell plates. The cooked ones are pale orange-brown, banded darker across each plate, with a wide spined tail fan; they are piled on a white plate with a little red sauce over the flesh. Raw ones, still grey-brown and glossy, sit on a steel tray and on a wooden board beside sliced ginger, spring onion and a small dish of dipping sauce.\u003c\/p\u003e\n\u003cp\u003eMantis shrimp are sweeter and firmer than prawns, and the flesh is dense enough to lift out of the shell in one piece. Steam or boil them for two to three minutes, or split and grill them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, split along the back\u003c\/li\u003e\n\u003cli\u003eWhite flesh with a strip of orange roe\u003c\/li\u003e\n\u003cli\u003eBanded shell plates, spined tail fan\u003c\/li\u003e\n\u003cli\u003eSteam, boil or grill briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD FALCONER","offers":[{"title":"Frozen","offer_id":67919804203240,"sku":"PI_PI_XIA","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7061\/9880\/files\/pi_pi_xia_1.jpg?v=1792209743"},{"product_id":"fresh-whole-tiger-prawns-shell-on","title":"Fresh Whole Tiger Prawns Shell On","description":"\u003cp\u003eWhole tiger prawns, shell on: glossy brown and white bands running the length of the body, long whip-like antennae, spiny legs and a wide tail fan edged in blue and yellow. They are shown as a row of four on a white plate with parsley, a cherry tomato and a wedge of lemon, and again on a dark board beside a sink.\u003c\/p\u003e\n\u003cp\u003eThe meat is firm and sweet, and the shells are thick, so they take a little longer to cook than smaller prawns. Split and grill them, boil them for three to four minutes, or peel the tails and stir-fry them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, shell on, heads on\u003c\/li\u003e\n\u003cli\u003eBrown and white banded shell\u003c\/li\u003e\n\u003cli\u003eBlue and yellow tail fans\u003c\/li\u003e\n\u003cli\u003eGrill, boil or stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD FALCONER","offers":[{"title":"Frozen","offer_id":67919799386344,"sku":"ZHU_JIE_XIA","price":33.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7061\/9880\/files\/zhu_jie_xia_1.jpg?v=1792209803"}],"url":"https:\/\/braflnr.shop\/collections\/prawns-shrimp.oembed","provider":"BRAD FALCONER","version":"1.0","type":"link"}