{"title":"Seafood 1","description":null,"products":[{"product_id":"cooked-mantis-shrimp-with-orange-roe","title":"Frozen Cooked Mantis Shrimp","description":"\u003cp\u003eWhole mantis shrimp split open along the back, so the white flesh and a strip of bright orange roe show between the overlapping shell plates. The cooked ones are pale orange-brown, banded darker across each plate, with a wide spined tail fan; they are piled on a white plate with a little red sauce over the flesh. Raw ones, still grey-brown and glossy, sit on a steel tray and on a wooden board beside sliced ginger, spring onion and a small dish of dipping sauce.\u003c\/p\u003e\n\u003cp\u003eMantis shrimp are sweeter and firmer than prawns, and the flesh is dense enough to lift out of the shell in one piece. Steam or boil them for two to three minutes, or split and grill them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, split along the back\u003c\/li\u003e\n\u003cli\u003eWhite flesh with a strip of orange roe\u003c\/li\u003e\n\u003cli\u003eBanded shell plates, spined tail fan\u003c\/li\u003e\n\u003cli\u003eSteam, boil or grill briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD FALCONER","offers":[{"title":"Frozen","offer_id":67919804203240,"sku":"PI_PI_XIA","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7061\/9880\/files\/pi_pi_xia_1.jpg?v=1792209743"},{"product_id":"golden-pan-seared-tilapia-fillets","title":"Pan-Seared Tilapia Fish Fillets","description":"\u003cp\u003eThick, even fish fillets, glossy and pale ivory when raw, with a fine flaky grain and a faint pink line along one edge. The cooked ones are seared to a deep gold on top while the inside stays white, and are shown on a white plate with a wedge of lemon and a scatter of peppercorns. Raw, the fillets lie on a board with bread, lemon and a glass of water alongside.\u003c\/p\u003e\n\u003cp\u003eThe flesh is mild and holds together well, which makes the fillets forgiving to cook. Pan-fry them until the top turns gold, bake them, or poach them gently and finish with lemon and butter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick, evenly cut fillets\u003c\/li\u003e\n\u003cli\u003eWhite, flaky flesh with a fine grain\u003c\/li\u003e\n\u003cli\u003eMild flavour\u003c\/li\u003e\n\u003cli\u003ePan-fry, bake or poach\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD FALCONER","offers":[{"title":"Frozen","offer_id":67919803187432,"sku":"LUO_FEI_YU_PAI","price":21.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7061\/9880\/files\/luo_fei_yu_pai_1.jpg?v=1792209753"},{"product_id":"fresh-thick-cut-mackerel-steaks","title":"Fresh Thick Cut Mackerel Steaks","description":"\u003cp\u003eMackerel cut across the body into thick sections, each piece carrying a band of blue-black skin marked with dark tiger stripes and a core of pale pink flesh with a deep red line running down the centre. They are shown raw in a row on a steel tray in a working kitchen, then seared and plated with cracked black pepper.\u003c\/p\u003e\n\u003cp\u003eThe flesh is rich, oily and firm, so it stands up to strong heat without drying out. Grill or pan-fry the sections skin-side down until the skin crisps, or braise them in soy and ginger.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick sections cut across the body\u003c\/li\u003e\n\u003cli\u003eBlue-black skin with dark tiger stripes\u003c\/li\u003e\n\u003cli\u003eRich, oily, firm flesh\u003c\/li\u003e\n\u003cli\u003eGrill, pan-fry or braise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD FALCONER","offers":[{"title":"Frozen","offer_id":67919802663144,"sku":"QING_HUA_YU","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7061\/9880\/files\/qing_hua_yu_1.jpg?v=1792209763"},{"product_id":"delicate-fresh-silver-whitebait-fish","title":"Fresh-Frozen Silver Whitebait Fish","description":"\u003cp\u003eSmall, slender fish, almost wholly translucent white with a faint silver sheen along the back and a fine dark eye. They are delicate enough that the line of the spine shows through the body. Shown heaped on a white plate with a scatter of chopped green herb, in shallow dishes on a counter, and piled on a white board with a tray of ice behind.\u003c\/p\u003e\n\u003cp\u003eWhitebait need almost no cooking. Dust them in flour and fry them in a hot pan for a minute until they crisp, drop them into a light broth at the end of cooking, or fold them through an omelette.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall, slender, translucent fish\u003c\/li\u003e\n\u003cli\u003eFaint silver sheen, fine dark eye\u003c\/li\u003e\n\u003cli\u003eVery delicate; cooks in a minute\u003c\/li\u003e\n\u003cli\u003eFry briefly, or add to soup or omelette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD FALCONER","offers":[{"title":"Frozen","offer_id":67919800926440,"sku":"TAI_HU_YIN_YU","price":31.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7061\/9880\/files\/tai_hu_yin_yu_1.jpg?v=1792209772"}],"url":"https:\/\/braflnr.shop\/collections\/seafood1.oembed","provider":"BRAD FALCONER","version":"1.0","type":"link"}