{"title":"Seafood 2","description":null,"products":[{"product_id":"fresh-whole-silver-pomfret-fish","title":"Fresh Whole Silver Pomfret Fish","description":"\u003cp\u003eWhole silver pomfret: a deep, flat, diamond-shaped body covered in fine silver scales that catch the light, with a small mouth, a large round eye and a deeply forked silver tail. They are shown as a row of three on a cream plate with lemon slices, spring onion and ginger, and again pan-fried until the skin blisters and turns gold.\u003c\/p\u003e\n\u003cp\u003eThe flesh is white, firm and sweet with very few bones, and the flat shape cooks evenly through. Steam the fish whole with ginger and spring onion, pan-fry it until the skin crisps, or braise it in soy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, gutted and cleaned\u003c\/li\u003e\n\u003cli\u003eFlat silver body, deeply forked tail\u003c\/li\u003e\n\u003cli\u003eWhite, firm flesh with few bones\u003c\/li\u003e\n\u003cli\u003eSteam, pan-fry or braise whole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD FALCONER","offers":[{"title":"Frozen","offer_id":67919800303848,"sku":"YIN_CHANG_YU","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7061\/9880\/files\/yin_chang_yu_1.jpg?v=1792209782"},{"product_id":"half-shell-green-lipped-mussels","title":"Half Shell Green Lipped Mussels","description":"\u003cp\u003eMussels on the half shell: plump, glossy flesh in a deep gold-orange, edged with a paler frill, set in shells that are blue-black and lacquer-smooth on the outside. They are arranged in a ring on a white plate on a wooden table, and again on a dark plate.\u003c\/p\u003e\n\u003cp\u003eThe flesh is tender and briny-sweet. Steam or grill them to warm them through, fold them through pasta or a cream sauce, or serve them cold with lemon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn the half shell\u003c\/li\u003e\n\u003cli\u003ePlump gold-orange flesh\u003c\/li\u003e\n\u003cli\u003eTender and briny-sweet\u003c\/li\u003e\n\u003cli\u003eWarm through, or serve cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before serving.\u003c\/p\u003e","brand":"BRAD FALCONER","offers":[{"title":"Frozen","offer_id":67919799877864,"sku":"QING_KOU_BEI","price":23.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7061\/9880\/files\/qing_kou_bei_1.jpg?v=1792209792"},{"product_id":"fresh-whole-tiger-prawns-shell-on","title":"Fresh Whole Tiger Prawns Shell On","description":"\u003cp\u003eWhole tiger prawns, shell on: glossy brown and white bands running the length of the body, long whip-like antennae, spiny legs and a wide tail fan edged in blue and yellow. They are shown as a row of four on a white plate with parsley, a cherry tomato and a wedge of lemon, and again on a dark board beside a sink.\u003c\/p\u003e\n\u003cp\u003eThe meat is firm and sweet, and the shells are thick, so they take a little longer to cook than smaller prawns. Split and grill them, boil them for three to four minutes, or peel the tails and stir-fry them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, shell on, heads on\u003c\/li\u003e\n\u003cli\u003eBrown and white banded shell\u003c\/li\u003e\n\u003cli\u003eBlue and yellow tail fans\u003c\/li\u003e\n\u003cli\u003eGrill, boil or stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD FALCONER","offers":[{"title":"Frozen","offer_id":67919799386344,"sku":"ZHU_JIE_XIA","price":33.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7061\/9880\/files\/zhu_jie_xia_1.jpg?v=1792209803"},{"product_id":"fresh-basa-fish-fins-for-steaming","title":"Fresh Basa Fish Fins For Steaming","description":"\u003cp\u003eBasa cut as thick pieces with the fin left attached, so each piece carries a fan of pale spiny rays along one edge and a wide sheet of skin covering the flesh. The flesh is a translucent pinkish-white with a bright pink flush where it meets the skin, and the skin itself is mottled pale pink. They are shown on a steel bench with the fin rays standing up, and again as clean trimmed pieces on a wooden board.\u003c\/p\u003e\n\u003cp\u003eThe flesh is soft, mild and gelatinous, and the fin and skin turn tender and springy once cooked. Steam the pieces with ginger and spring onion, drop them into a hotpot at the table, or braise them in a light sauce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick pieces with the fin attached\u003c\/li\u003e\n\u003cli\u003eTranslucent pinkish-white flesh\u003c\/li\u003e\n\u003cli\u003eSoft, mild and gelatinous\u003c\/li\u003e\n\u003cli\u003eSteam, hotpot or braise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD FALCONER","offers":[{"title":"Default Title","offer_id":67918738882792,"sku":"BA_SHA_YU_QI","price":17.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7061\/9880\/files\/ba_sha_yu_qi_1.jpg?v=1792209813"}],"url":"https:\/\/braflnr.shop\/collections\/seafood2.oembed","provider":"BRAD FALCONER","version":"1.0","type":"link"}