Fresh Thick Cut Mackerel Steaks
Fresh Thick Cut Mackerel Steaks
Mackerel cut across the body into thick sections, each piece carrying a band of blue-black skin marked with dark tiger stripes and a core of pale pink flesh with a deep red line running down the centre. They are shown raw in a row on a steel tray in a working kitchen, then seared and plated with cracked black pepper.
The flesh is rich, oily and firm, so it stands up to strong heat without drying out. Grill or pan-fry the sections skin-side down until the skin crisps, or braise them in soy and ginger.
- Thick sections cut across the body
- Blue-black skin with dark tiger stripes
- Rich, oily, firm flesh
- Grill, pan-fry or braise
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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