Fresh Whole Tiger Prawns Shell On
Fresh Whole Tiger Prawns Shell On
Whole tiger prawns, shell on: glossy brown and white bands running the length of the body, long whip-like antennae, spiny legs and a wide tail fan edged in blue and yellow. They are shown as a row of four on a white plate with parsley, a cherry tomato and a wedge of lemon, and again on a dark board beside a sink.
The meat is firm and sweet, and the shells are thick, so they take a little longer to cook than smaller prawns. Split and grill them, boil them for three to four minutes, or peel the tails and stir-fry them.
- Whole, shell on, heads on
- Brown and white banded shell
- Blue and yellow tail fans
- Grill, boil or stir-fry
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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